Vigan is a popular tourist destination because of its museums and architecture. Still, it is also known for its longganisa which is a local kind of salami. The dish is made in accordance with a century-old tradition and has a truly unique taste. Although there were several tries to replicate the combination of sliced spicy meat, sugarcane vinegar, and garlic, no one can compete with local chefs.
The Vigan City Fiesta is held every January 25. It is celebrated during the feast day of the conversion of St. Paul the Apostle. St. Paul is Vigan City’s patron saint.
During the festival, every tourist has a chance to try authentic longganisa from Vigan. Usually, local people eat salami for breakfast but the food itself is too good to be eaten during the morning hours only and at people watch street dancing activities.
They celebrate it to reminisce about St. Paul's story and to think about the lesson and how to apply it in their life.
Link of pic: https://images.app.goo.gl/VA4GRWsB4fzLvkax9
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